Yes, the second gold rush in San Francisco. I was talking with a friend from Chicago yesterday, she told me that they don't put ketchup on their hotdogs / sausages there, apparently because they respect the hotdog / sausage too much to sully it with ketchup. Fair. We got into a discussion of what kind of foods come from our home cities, and they asked me about San Francisco. I said that in the last 10 years or so, I said it's characterized by appropriated ethnic foods, organic and obscure things, which are bourgie and expensive. Fair?
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